Anna Fracassi

Porcaro, F., Battocchio, C., Antoccia, A., Fratoddi, I., Venditti, I., Fracassi, A., Luisetto, I., Russo, M. V. & Polzonetti, G., Jun 1 2016, In : Colloids and Surfaces B: Biointerfaces. 142, p. 408-416 9 p.

Research output: Contribution to journal › Article

Sulfhydryl Compounds

thiols

Gold

Nanoparticles

gold

2015

4 Citations (Scopus)

Nerve growth factor and autophagy: Effect of nasal anti-NGF-antibodies administration on Ambra1 and Beclin-1 expression in rat brain

Rosso, P., Moreno, S., Fracassi, A., Rocco, M. L. & Aloe, L., Sep 3 2015, In : Growth Factors. 33, 5-6, p. 401-409 9 p.

Research output: Contribution to journal › Article

Autophagy

Nerve Growth Factor

Nose

Rats

Brain

14 Citations (Scopus)

Oxidative stress during the progression of β-amyloid pathology in the neocortex of the Tg2576 mouse model of Alzheimer's disease

Porcellotti, S., Fanelli, F., Fracassi, A., Sepe, S., Cecconi, F., Bernardi, C., Cimini, A., Cerù, M. P. & Moreno, S., Jan 1 2015, In : Oxidative medicine and cellular longevity. 2015, 967203.

Research output: Contribution to journal › Article

Open Access

Peroxisomes

Oxidative stress

Neocortex

Pathology

Amyloid

2014

8 Citations (Scopus)

Cocoa protective effects against abnormal fat storage and oxidative stress induced by a high-fat diet involve PPARα signalling activation

Fidaleo, M., Fracassi, A., Zuorro, A., Lavecchia, R., Moreno, S. & Sartori, C., Nov 1 2014, In : Food and Function. 5, 11, p. 2931-2939 9 p.

Research output: Contribution to journal › Article

Peroxisome Proliferator-Activated Receptors

High Fat Diet

high fat diet

protective effect

Oxidative Stress