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A dietary pattern characterized by high consumption of whole-grain cereals and low-fat dairy products and low consumption of refined cereals is positively associated with plasma adiponectin levels in healthy women

  • Mary Yannakoulia
  • , Nikos Yiannakouris
  • , Labros Melistas
  • , Meropi D. Kontogianni
  • , Ioannis Malagaris
  • , Christos S. Mantzoros

Research output: Contribution to journal › Article › peer-review

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Food Science