A dietary pattern characterized by high consumption of whole-grain cereals and low-fat dairy products and low consumption of refined cereals is positively associated with plasma adiponectin levels in healthy women
Mary Yannakoulia, Nikos Yiannakouris, Labros Melistas, Meropi D. Kontogianni, Ioannis Malagaris, Christos S. Mantzoros
Research output: Contribution to journal › Article › peer-review
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