A health consumer ontology of fast food information

Muhammad Amith; Jing Wang; Grace Xiong; Kirk Roberts; Cui Tao

doi:10.1109/BIBM49941.2020.9313375

A health consumer ontology of fast food information

Muhammad Amith, Jing Wang, Grace Xiong, Kirk Roberts, Cui Tao

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

3 Scopus citations

Abstract

A variety of severe health issues can be attributed to poor nutrition and poor eating behaviors. Research has explored the impact of nutritional knowledge on an individual's inclination to purchase and consume certain foods. This paper introduces the Ontology of Fast Food Facts, a knowledge base that models consumer nutritional data from major fast food establishments. This artifact serves as an aggregate knowledge base to centralize nutritional information for consumers. As a semantically-linked data source, the Ontology of Fast Food Facts could engender methods and tools to further the research and impact the health consumers' diet and behavior, which is a factor in many severe health outcomes. We describe the initial development of this ontology and future directions we plan with this knowledge base.

Original language	English (US)
Title of host publication	Proceedings - 2020 IEEE International Conference on Bioinformatics and Biomedicine, BIBM 2020
Editors	Taesung Park, Young-Rae Cho, Xiaohua Tony Hu, Illhoi Yoo, Hyun Goo Woo, Jianxin Wang, Julio Facelli, Seungyoon Nam, Mingon Kang
Publisher	Institute of Electrical and Electronics Engineers Inc.
Pages	1714-1719
Number of pages	6
ISBN (Electronic)	9781728162157
DOIs	https://doi.org/10.1109/BIBM49941.2020.9313375
State	Published - Dec 16 2020
Externally published	Yes
Event	2020 IEEE International Conference on Bioinformatics and Biomedicine, BIBM 2020 - Virtual, Seoul, Korea, Republic of Duration: Dec 16 2020 → Dec 19 2020

Publication series

Name	Proceedings - 2020 IEEE International Conference on Bioinformatics and Biomedicine, BIBM 2020

Conference

Conference	2020 IEEE International Conference on Bioinformatics and Biomedicine, BIBM 2020
Country/Territory	Korea, Republic of
City	Virtual, Seoul
Period	12/16/20 → 12/19/20

Keywords

food technology
knowledge representation
public healthcare
semantic web

ASJC Scopus subject areas

Computer Science Applications
Information Systems and Management
Medicine (miscellaneous)
Health Informatics

Access to Document

10.1109/BIBM49941.2020.9313375

Cite this

Amith, M., Wang, J., Xiong, G., Roberts, K., & Tao, C. (2020). A health consumer ontology of fast food information. In T. Park, Y.-R. Cho, X. T. Hu, I. Yoo, H. G. Woo, J. Wang, J. Facelli, S. Nam, & M. Kang (Eds.), Proceedings - 2020 IEEE International Conference on Bioinformatics and Biomedicine, BIBM 2020 (pp. 1714-1719). Article 9313375 (Proceedings - 2020 IEEE International Conference on Bioinformatics and Biomedicine, BIBM 2020). Institute of Electrical and Electronics Engineers Inc.. https://doi.org/10.1109/BIBM49941.2020.9313375

A health consumer ontology of fast food information. / Amith, Muhammad; Wang, Jing; Xiong, Grace et al.
Proceedings - 2020 IEEE International Conference on Bioinformatics and Biomedicine, BIBM 2020. ed. / Taesung Park; Young-Rae Cho; Xiaohua Tony Hu; Illhoi Yoo; Hyun Goo Woo; Jianxin Wang; Julio Facelli; Seungyoon Nam; Mingon Kang. Institute of Electrical and Electronics Engineers Inc., 2020. p. 1714-1719 9313375 (Proceedings - 2020 IEEE International Conference on Bioinformatics and Biomedicine, BIBM 2020).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Amith, M, Wang, J, Xiong, G, Roberts, K & Tao, C 2020, A health consumer ontology of fast food information. in T Park, Y-R Cho, XT Hu, I Yoo, HG Woo, J Wang, J Facelli, S Nam & M Kang (eds), Proceedings - 2020 IEEE International Conference on Bioinformatics and Biomedicine, BIBM 2020., 9313375, Proceedings - 2020 IEEE International Conference on Bioinformatics and Biomedicine, BIBM 2020, Institute of Electrical and Electronics Engineers Inc., pp. 1714-1719, 2020 IEEE International Conference on Bioinformatics and Biomedicine, BIBM 2020, Virtual, Seoul, Korea, Republic of, 12/16/20. https://doi.org/10.1109/BIBM49941.2020.9313375

Amith M, Wang J, Xiong G, Roberts K, Tao C. A health consumer ontology of fast food information. In Park T, Cho YR, Hu XT, Yoo I, Woo HG, Wang J, Facelli J, Nam S, Kang M, editors, Proceedings - 2020 IEEE International Conference on Bioinformatics and Biomedicine, BIBM 2020. Institute of Electrical and Electronics Engineers Inc. 2020. p. 1714-1719. 9313375. (Proceedings - 2020 IEEE International Conference on Bioinformatics and Biomedicine, BIBM 2020). doi: 10.1109/BIBM49941.2020.9313375

Amith, Muhammad ; Wang, Jing ; Xiong, Grace et al. / A health consumer ontology of fast food information. Proceedings - 2020 IEEE International Conference on Bioinformatics and Biomedicine, BIBM 2020. editor / Taesung Park ; Young-Rae Cho ; Xiaohua Tony Hu ; Illhoi Yoo ; Hyun Goo Woo ; Jianxin Wang ; Julio Facelli ; Seungyoon Nam ; Mingon Kang. Institute of Electrical and Electronics Engineers Inc., 2020. pp. 1714-1719 (Proceedings - 2020 IEEE International Conference on Bioinformatics and Biomedicine, BIBM 2020).

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A health consumer ontology of fast food information

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Keywords

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