TY - JOUR
T1 - A nonisotopic enzyme-based immunoassay for assessing human exposure to genistein
AU - Kohen, Fortune
AU - Gayer, Batya
AU - Amir-Zaltsman, Yehudith
AU - Ben-Hur, Herzl
AU - Thomas, Emily
AU - Lu, Lee Jane W.
N1 - Funding Information:
The authors thank Dr. Karl Anderson for assisting with the study design and appreciate the excellent technical assistance of Amy Nimmo and the dietary and nursing service of the staff of the General Clinical Research Center of the University of Texas Medical Branch. This study was supported by National Cancer Institute Grants CA-56273 and CA-65628, National Center for Research Resources General Clinical Research Center Grant M01 RR-00073, and American Institute for Cancer Research Grant 95B1 19. Address reprint requests to Dr. Lee-Jane W. Lu, Dept. of Preventive Medicme and Community Health, The University of Texas Medical Branch. 700 Harborside Dr., Galveston, TX 77555-1 110. Phone: (409) 772-1730. FAX: (409) 772-9108. E-mail: [email protected].
PY - 1999
Y1 - 1999
N2 - Phytoestrogenic isoflavones that are abundant in soybeans may be an important group of natural products that could play a critical role in preventing several chronic human diseases. To facilitate studying the relationship of soya exposure and chronic diseases, we report a simple method for measuring an isoflavone, genistein, in human urine and plasma. The method is a competitive enzyme-linked immunoassay that utilizes a conjugate of horseradish peroxidase (HRP) and genistein as tracer and a monoclonal antibody to genistein (clone 10D8) generated through the 6-position of genistein. Genistein, in diluted hydrolyzed urine or plasma of subjects who ingested soy milk, competes with HRP-genistein conjugate for the binding sites of antigenistein antibody on rabbit anti-mouse IgG-coated plates. After a one-hour incubation, the wall-bound genistein-HRP activity, after reaction with a chromogen, is measured colorimetrically at 450 nm and is inversely correlated with concentrations of genistein over the range of 0. 1-32 ng/well. The sensitivity limit of the method is 0.5 ng of genistein per well or 0.5 ng per 10 μl of urine and plasma. Urine and plasma levels of genistein measured by this immunoassay correlated well (R2 = 0.92 for urine and 0.77 for plasma) with those determined by chromatographic techniques. This method can be used to assess soya exposure in humans and could facilitate epidemiological studies of the relationship of soya diets and chronic diseases, including cancer.
AB - Phytoestrogenic isoflavones that are abundant in soybeans may be an important group of natural products that could play a critical role in preventing several chronic human diseases. To facilitate studying the relationship of soya exposure and chronic diseases, we report a simple method for measuring an isoflavone, genistein, in human urine and plasma. The method is a competitive enzyme-linked immunoassay that utilizes a conjugate of horseradish peroxidase (HRP) and genistein as tracer and a monoclonal antibody to genistein (clone 10D8) generated through the 6-position of genistein. Genistein, in diluted hydrolyzed urine or plasma of subjects who ingested soy milk, competes with HRP-genistein conjugate for the binding sites of antigenistein antibody on rabbit anti-mouse IgG-coated plates. After a one-hour incubation, the wall-bound genistein-HRP activity, after reaction with a chromogen, is measured colorimetrically at 450 nm and is inversely correlated with concentrations of genistein over the range of 0. 1-32 ng/well. The sensitivity limit of the method is 0.5 ng of genistein per well or 0.5 ng per 10 μl of urine and plasma. Urine and plasma levels of genistein measured by this immunoassay correlated well (R2 = 0.92 for urine and 0.77 for plasma) with those determined by chromatographic techniques. This method can be used to assess soya exposure in humans and could facilitate epidemiological studies of the relationship of soya diets and chronic diseases, including cancer.
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U2 - 10.1207/S1532791496-103
DO - 10.1207/S1532791496-103
M3 - Article
C2 - 10624712
AN - SCOPUS:0032778183
SN - 0163-5581
VL - 35
SP - 96
EP - 103
JO - Nutrition and Cancer
JF - Nutrition and Cancer
IS - 1
ER -