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A Simplified Method to Quantify Isoflavones in Commercial Soybean Diets and Human Urine after Legume Consumption

  • W. Lu Lee-Jane
  • , Lyle D. Broemeling
  • , Milton V. Marshall
  • , V. M.Sadagopa Ramanujam
  • , Milton V. Marshall

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Agricultural and Biological Sciences

Food Science