AGA Institute Future Trends Committee Report: The Future of Gastroenterology Training Programs in the United States

Timothy C. Wang, Fabio Cominelli, David E. Fleischer, James M. Gordon, Robert M. Glickman, David Limsui, Kenneth R. McQuaid, Marshall Montrose, Pankaj J. Pasricha, Don W. Powell, William A. Rowe, William J. Sandborn, Andrea Todisco

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Abstract

The American Gastroenterological Association (AGA) Institute Future Trends Committee (FTC) developed this report based on a consensus conference it convened on March 8-9, 2008, in Washington, DC. The report was prepared for the FTC by Carol Regueiro, MD, MSc, a medical writer under contract to the AGA Institute, and Michael Stolar, PhD, staff liaison to the FTC. This report was approved by the FTC on July 1, 2008, and accepted by the AGA Institute Governing Board on July 26, 2008.

Original languageEnglish (US)
JournalGastroenterology
Volume135
Issue number5
DOIs
StatePublished - Nov 2008

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ASJC Scopus subject areas

  • Gastroenterology

Cite this

Wang, T. C., Cominelli, F., Fleischer, D. E., Gordon, J. M., Glickman, R. M., Limsui, D., McQuaid, K. R., Montrose, M., Pasricha, P. J., Powell, D. W., Rowe, W. A., Sandborn, W. J., & Todisco, A. (2008). AGA Institute Future Trends Committee Report: The Future of Gastroenterology Training Programs in the United States. Gastroenterology, 135(5). https://doi.org/10.1053/j.gastro.2008.09.021