Alanine Scanning of the Unstructured Region of Ara h 2 and of a Related Mimotope Reveals Critical Amino Acids for IgE Binding

Nicole Canon, Catherine H. Schein, Werner Braun, Surendra S. Negi, Xueni Chen, Michael D. Kulis, Edwin H. Kim, Vidya Pathy, Marina Pozzoli, Weimin Liu, Stephen C. Dreskin

Research output: Contribution to journalArticlepeer-review

Abstract

Scope: The unstructured region of Ara h 2, referred to as epitope 3, contains a repeated motif, DYPSh (h = hydroxyproline) that is important for IgE binding. Methods and results: IgE binding assays to 20mer and shorter peptides of epitope 3, defines a 16mer core sequence containing one copy of the DPYSh motif, DEDSYERDPYShSQDP. This study performs alanine scanning of this and a related 12mer mimotope, LLDPYAhRAWTK. IgE binding, using a pool of 10 sera and with individual sera, is greatly reduced when alanine is substituted for aspartate at position 8 (D8; p < 0.01), tyrosine at position 10 (Y10; p < 0.01), and hydroxyproline at position 12 (h12; p < 0.001). IgE binding to alanine-substituted peptides of a mimotope containing the DPY_h motif confirm the critical importance of Y (p < 0.01) and h (p < 0.01), but not D. Molecular modeling of the core and mimotope suggests an h-dependent conformational basis for the recognition of these sequences by polyclonal IgE. Conclusions: IgE from pooled sera and individual sera differentially bound amino acids throughout the sequences of Epitope 3 and its mimotope, with Y10 and h12 being most important for all sera. These results are highly significant for designing hypoallergenic forms of Ara h 2.

Original languageEnglish (US)
Article number2300134
JournalMolecular Nutrition and Food Research
Volume67
Issue number22
DOIs
StatePublished - Nov 2023
Externally publishedYes

Keywords

  • 2S albumins
  • Ara h 2
  • IgE
  • epitope
  • food allergy
  • mimotope
  • peanuts
  • peptides

ASJC Scopus subject areas

  • Biotechnology
  • Food Science

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