Alanine Scanning of the Unstructured Region of Ara h 2 and of a Related Mimotope Reveals Critical Amino Acids for IgE Binding

  • Nicole Canon
  • , Catherine Braun-Schein
  • , Werner Braun
  • , Surendra S. Negi
  • , Xueni Chen
  • , Michael D. Kulis
  • , Edwin H. Kim
  • , Vidya Pathy
  • , Marina Pozzoli
  • , Weimin Liu
  • , Stephen C. Dreskin

Research output: Contribution to journalArticlepeer-review

8 Scopus citations

Abstract

Scope: The unstructured region of Ara h 2, referred to as epitope 3, contains a repeated motif, DYPSh (h = hydroxyproline) that is important for IgE binding. Methods and results: IgE binding assays to 20mer and shorter peptides of epitope 3, defines a 16mer core sequence containing one copy of the DPYSh motif, DEDSYERDPYShSQDP. This study performs alanine scanning of this and a related 12mer mimotope, LLDPYAhRAWTK. IgE binding, using a pool of 10 sera and with individual sera, is greatly reduced when alanine is substituted for aspartate at position 8 (D8; p < 0.01), tyrosine at position 10 (Y10; p < 0.01), and hydroxyproline at position 12 (h12; p < 0.001). IgE binding to alanine-substituted peptides of a mimotope containing the DPY_h motif confirm the critical importance of Y (p < 0.01) and h (p < 0.01), but not D. Molecular modeling of the core and mimotope suggests an h-dependent conformational basis for the recognition of these sequences by polyclonal IgE. Conclusions: IgE from pooled sera and individual sera differentially bound amino acids throughout the sequences of Epitope 3 and its mimotope, with Y10 and h12 being most important for all sera. These results are highly significant for designing hypoallergenic forms of Ara h 2.

Original languageEnglish (US)
Article number2300134
JournalMolecular Nutrition and Food Research
Volume67
Issue number22
DOIs
StatePublished - Nov 2023

Keywords

  • 2S albumins
  • Ara h 2
  • IgE
  • epitope
  • food allergy
  • mimotope
  • peanuts
  • peptides

ASJC Scopus subject areas

  • Biotechnology
  • Food Science

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