Keyphrases
Zn-superoxide Dismutase
100%
Antibody Fragment
100%
Fab Fragment
100%
Methylglyoxal
100%
Superoxide Dismutase
33%
Surface-enhanced Laser Desorption/ionization Time-of-flight Mass Spectrometry (SELDI-TOF-MS)
33%
High Molecular Weight
22%
TOF Mass Spectrometry
22%
Glycation
22%
Hyperglycemia
11%
Enzyme Activity
11%
Associated Complications
11%
Arginine
11%
Induced Loss
11%
Non-enzymatic Glycation
11%
Related Disorders
11%
Incubation
11%
Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE)
11%
Over 80
11%
Advanced Glycation End Products
11%
Arginine Residue
11%
Antibody Therapy
11%
Enzyme Active Site
11%
Time-dependent Inactivation
11%
Glycosylation Reaction
11%
Substrate Recognition Site
11%
Ligand Recognition
11%
Model Enzyme
11%
Frequency Occurrence
11%
Bovine Erythrocyte
11%
Anti-enzyme
11%
Reaction Formation
11%
α-oxoaldehyde
11%
Immunology and Microbiology
Immunoglobulin F(ab) Fragment
100%
Superoxide Dismutase
100%
Glycation
80%
Molecular Weight
40%
Arginine
40%
Leporidae
20%
Enzyme Activity
20%
Enzyme Active Site
20%
Time-of-Flight Mass Spectrometry
20%
Desorption
20%
Enzyme Antibody
20%
Erythrocyte
20%
Pharmacology, Toxicology and Pharmaceutical Science
Copper Zinc Superoxide Dismutase
100%
Methylglyoxal
100%
Immunoglobulin F(ab) Fragment
100%
Superoxide Dismutase
33%
Arginine
22%
Hyperglycemia
11%
Receptor
11%
Leporidae
11%
Polyacrylamide Gel Electrophoresis
11%
Advanced Glycation End Product
11%
Surface-Enhanced Laser Desorption/Ionization
11%
Enzyme Antibody
11%
Biochemistry, Genetics and Molecular Biology
Superoxide Dismutase
100%
Methylglyoxal
100%
Enzyme
33%
Glycation
33%
Mass Spectrometry
22%
Molecular Weight
22%
Arginine
22%
Leporidae
11%
Enzyme Active Site
11%
Hyperglycemia
11%
Enzyme Activity
11%
Time-of-Flight Mass Spectrometry
11%
Advanced Glycation End-Product
11%
Polyacrylamide Gel Electrophoresis
11%
Surface-Enhanced Laser Desorption/Ionization
11%
Enzyme Models
11%
Food Science
Superoxide Dismutase
100%
Glycation
60%
Arginine
40%
Time-of-Flight Mass Spectrometry
20%
Sodium
20%
Advanced Glycation End-Product
20%