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Antimicrobial polypeptide multilayer nanocoatings
Jai S. Rudra
, Komal Dave
, Donald T. Haynie
Research output
:
Contribution to journal
›
Article
›
peer-review
85
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Scopus citations
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Keyphrases
Acidic pH
14%
Antimicrobial
28%
Antimicrobial Peptides
100%
Antimicrobial Properties
14%
Chicken
14%
Edible Protein
14%
Film Structure
14%
Food Coating
14%
Food Preservation
14%
Food Preservatives
14%
Further Development
14%
Hen Egg White Lysozyme
100%
Human Food
14%
Implantable Devices
14%
Inhibit Growth
14%
Layer-by-layer Assembly
57%
Liquid Medium
14%
Microbes
14%
Mildly Acidic pH
14%
Multilayer Coating
14%
Multilayer Film
28%
Multilayer Nanofilms
42%
Nanocoating
100%
Nanofilm
57%
Nanometer-thick
14%
Negatively Charged
14%
Net Positive Charge
14%
Oppositely Charged Polyelectrolytes
14%
Packaging Materials
14%
PH Range
14%
Physiological Condition
14%
Poly-γ-glutamic Acid (γ-PGA)
42%
Polypeptide
42%
Sequential Adsorption
14%
Solid Support
14%
Thick Layer
14%
Material Science
Antiinfective Agent
100%
Enzyme
100%
Film
71%
Food Preservative
14%
Glutamic Acid
42%
Multilayer Film
14%
Packaging Material
14%
Polyelectrolyte
14%