Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE

  • Jacqueline B. Nesbit
  • , Barry K. Hurlburt
  • , Catherine H. Schein
  • , Hsiaopo Cheng
  • , Hui Wei
  • , Soheila J. Maleki

Research output: Contribution to journal › Article › peer-review

43 Scopus citations

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Food Science