Assessment of Protein Turnover in Health and Disease

Jan Wernerman, Claudia R. Morris, Douglas Paddon-Jones, Menaka Sarav

Research output: Contribution to journalArticle

Abstract

To identify protein requirements, it is necessary to be familiar with basic physiology, practical methods, and dose response of protein delivery. This review evaluates available methodology, with emphasis on the limitations of existing techniques most often related to the underlying assumption. Historically, nitrogen balance has been the dominating technique. It is still the gold standard, although there are considerable problems related to the underlying assumptions to have reliable readings. When minimal requirements needed to be defined, the indicator amino acid oxidation technique came into practice. In situations of longer term steady states, it serves a purpose. In situations of disease or in aging, it has proven to be more problematic. More recently, whole-body protein turnover measurements have shown to be useful in situations where the underlying assumptions for the other techniques are not possible to meet.

Original languageEnglish (US)
Pages (from-to)15S-20S
JournalNutrition in Clinical Practice
Volume32
Issue number1_suppl
DOIs
StatePublished - Apr 1 2017

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Health
Proteins
Reading
Nitrogen
Amino Acids

Keywords

  • amino acids
  • critical illness
  • nitrogen balance
  • protein

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Assessment of Protein Turnover in Health and Disease. / Wernerman, Jan; Morris, Claudia R.; Paddon-Jones, Douglas; Sarav, Menaka.

In: Nutrition in Clinical Practice, Vol. 32, No. 1_suppl, 01.04.2017, p. 15S-20S.

Research output: Contribution to journalArticle

Wernerman, Jan ; Morris, Claudia R. ; Paddon-Jones, Douglas ; Sarav, Menaka. / Assessment of Protein Turnover in Health and Disease. In: Nutrition in Clinical Practice. 2017 ; Vol. 32, No. 1_suppl. pp. 15S-20S.
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