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Biobased nanomaterials as functional food ingredients
Ekta Singh
, Neha Bhilare
, Riyaz Ali M. Osmani
, Ravi Gundawar
, Shakeel Ahmed
Biochemistry & Molecular Biology
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
3
Scopus citations
Overview
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Dive into the research topics of 'Biobased nanomaterials as functional food ingredients'. Together they form a unique fingerprint.
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Keyphrases
Nanomaterials
100%
Functional Food
100%
Bioproducts
100%
Food Nanotechnology
100%
Nanotechnology
75%
Food Industry
50%
Nutraceuticals
50%
Biosensing
50%
Nanofood
50%
Smart Packaging
50%
Functional Ingredients
50%
Food Processing
25%
Safety Concerns
25%
Functional Role
25%
Biosafety
25%
Nanoencapsulation
25%
Antimicrobial Properties
25%
Rigorous Research
25%
Special Regulations
25%
Enhanced Bioavailability
25%
Shelf Life
25%
Barrier Properties
25%
Small Droplets
25%
Droplet Size
25%
Chemical Substances
25%
Nanotechnology Applications
25%
Nanoemulsion
25%
Food Packaging
25%
Bioactive Chemicals
25%
Conventional Emulsion
25%
Optical Clarity
25%
Food Applications
25%
Edible Packaging
25%
Spoilage
25%
Food Science
Functional Food
100%
Food Ingredient
100%
Active Packaging
66%
Food Industry
66%
Functional Ingredients
66%
Edible Film
33%
Spoilage
33%
Sensation of Taste
33%
Shelf Life
33%
Food Applications
33%