Abstract
1. 1. Isolated canine haptoglobin behaved identically to the α2β2 structure typical of human haptoglobin type 1-1 on alkaline polyacrylamide gel electrophoresis and on gel filtration. 2. 2. In the presence of urea or sodium dodecyl sulphate canine haptoglobin dissociated into αβ subunits that separated into α and β chains after reduction with 2-mercaptoethanol. 3. 3. Compositional analysis identified one less half-cystine in canine α chain when compared to human α1 chain. 4. 4. These results provide evidence that there is no inter α chain disulphide in canine haptoglobin comparable to the α120-α120 disulphide in human haptoglobin that links the two αβ subunits.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 339-344 |
| Number of pages | 6 |
| Journal | Comparative Biochemistry and Physiology -- Part B: Biochemistry and |
| Volume | 62 |
| Issue number | 4 |
| DOIs | |
| State | Published - 1979 |
| Externally published | Yes |
ASJC Scopus subject areas
- Aquatic Science
- Animal Science and Zoology
- Molecular Biology
- Biochemistry
- Physiology
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