Changes in Whey Proteins between Drying and Colostrum Formation

E. J. Carroll, F. A. Murphy, Ole Aalund

Research output: Contribution to journalArticlepeer-review

7 Scopus citations
Original languageEnglish (US)
Pages (from-to)1246-1249
Number of pages4
JournalJournal of Dairy Science
Issue number9
StatePublished - 1965
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Animal Science and Zoology
  • Genetics

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