Changes in Whey Proteins between Drying and Colostrum Formation

E. J. Carroll; F. A. Murphy; Ole Aalund

doi:10.3168/jds.S0022-0302(65)88435-1

Changes in Whey Proteins between Drying and Colostrum Formation

E. J. Carroll
, F. A. Murphy
, Ole Aalund

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	1246-1249
Number of pages	4
Journal	Journal of Dairy Science
Volume	48
Issue number	9
DOIs	https://doi.org/10.3168/jds.S0022-0302(65)88435-1
State	Published - 1965
Externally published	Yes

ASJC Scopus subject areas

Food Science
Animal Science and Zoology
Genetics

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10.3168/jds.S0022-0302(65)88435-1

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@article{5e89943c7b2d4289ac293f241995200e,

title = "Changes in Whey Proteins between Drying and Colostrum Formation",

author = "Carroll, \{E. J.\} and Murphy, \{F. A.\} and Ole Aalund",

year = "1965",

doi = "10.3168/jds.S0022-0302(65)88435-1",

language = "English (US)",

volume = "48",

pages = "1246--1249",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "Elsevier Inc.",

number = "9",

}

TY - JOUR

T1 - Changes in Whey Proteins between Drying and Colostrum Formation

AU - Carroll, E. J.

AU - Murphy, F. A.

AU - Aalund, Ole

PY - 1965

Y1 - 1965

UR - https://www.scopus.com/pages/publications/0013799260

UR - https://www.scopus.com/pages/publications/0013799260#tab=citedBy

U2 - 10.3168/jds.S0022-0302(65)88435-1

DO - 10.3168/jds.S0022-0302(65)88435-1

M3 - Article

C2 - 5843080

AN - SCOPUS:0013799260

SN - 0022-0302

VL - 48

SP - 1246

EP - 1249

JO - Journal of Dairy Science

JF - Journal of Dairy Science

IS - 9

ER -

Changes in Whey Proteins between Drying and Colostrum Formation

ASJC Scopus subject areas

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