Cocoa protective effects against abnormal fat storage and oxidative stress induced by a high-fat diet involve PPARα signalling activation

  • Marco Fidaleo
  • , Anna Fracassi
  • , Antonio Zuorro
  • , Roberto Lavecchia
  • , Sandra Moreno
  • , Claudia Sartori

Research output: Contribution to journalArticlepeer-review

20 Scopus citations

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Agricultural and Biological Sciences

Medicine and Dentistry

Food Science