Skip to main navigation
Skip to search
Skip to main content
UTMB Health Research Expert Profiles Home
Help & FAQ
Link opens in a new tab
Search content at UTMB Health Research Expert Profiles
Home
Experts
Departments
Equipment
Projects/Grants
Publications
Activities
Press/Media
Honors
Impacts
Control of Food Intake in Older Men
Susan B. Roberts
, Paul Fuss
, Melvin B. Heyman
, William J. Evans
, Rita Tsay
, Helen Rasmussen
, Maria Fiatarone
,
Joaquin Cortiella
, Gerard E. Dallal
, Vernon R. Young
Research output
:
Contribution to journal
›
Article
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Control of Food Intake in Older Men'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Older Men
100%
Food Intake Regulation
100%
Young Men
50%
Body Energy
50%
Aging Effect
33%
Weight Gain
33%
Overeating
33%
Energy Expenditure
33%
Older Persons
33%
Control Value
33%
Body Composition
33%
Energy Intake
33%
Changes in Body Weight
33%
Undereating
33%
Energy Regulation
33%
Aging
16%
Metabolic
16%
Disability
16%
Weight Loss
16%
Vulnerability
16%
Food Intake
16%
Premature Death
16%
Excess Weight Loss
16%
Nutrient Intake
16%
Healthy Males
16%
Hyperphagia
16%
Dietary Intervention
16%
Excess Weight
16%
Normal Pattern
16%
Nutrient Change
16%
Hypophagia
16%
Gain Loss
16%
Usual Activities
16%
Weight Lost
16%
Normal Body Weight
16%
Nursing and Health Professions
Overnutrition
100%
Food Intake
100%
Body Weight
66%
Body Composition
33%
Caloric Intake
33%
Older Person
33%
Outpatient
16%
Prematurity
16%
Ward
16%
Disease Predisposition
16%
Diet Therapy
16%
Hyperphagia
16%
Hypophagia
16%
Agricultural and Biological Sciences
Body Weight
100%
Food Intake
100%
Energy Intake
50%
Body Composition
50%
Undereating
50%
Weight Gain
25%
Nutrient Intake
25%
Polyphagia
25%
Hyperphagia
25%
Psychology
Body Weight
100%
Body Composition
50%
Weight Gain
25%
Hyperphagia
25%