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Control of Food Intake in Older Men
Susan B. Roberts
, Paul Fuss
, Melvin B. Heyman
, William J. Evans
, Rita Tsay
, Helen Rasmussen
, Maria Fiatarone
,
Joaquin Cortiella
, Gerard E. Dallal
, Vernon R. Young
Research output
:
Contribution to journal
›
Article
›
peer-review
360
Scopus citations
Overview
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Keyphrases
Aging
16%
Aging Effect
33%
Body Composition
33%
Body Energy
50%
Changes in Body Weight
33%
Control Value
33%
Dietary Intervention
16%
Disability
16%
Energy Expenditure
33%
Energy Intake
33%
Energy Regulation
33%
Excess Weight
16%
Excess Weight Loss
16%
Food Intake
16%
Food Intake Regulation
100%
Gain Loss
16%
Healthy Young
16%
Hyperphagia
16%
Hypophagia
16%
Metabolic
16%
Normal Pattern
16%
Normal Weight
16%
Nutrient Change
16%
Nutrient Intake
16%
Older Men
100%
Older Persons
33%
Overeating
33%
Premature Death
16%
Undereating
33%
Usual Activities
16%
Vulnerability
16%
Weight Gain
33%
Weight Loss
33%
Young Men
50%
Nursing and Health Professions
Body Composition
33%
Body Weight
66%
Caloric Intake
33%
Diet Therapy
16%
Disease Predisposition
16%
Food Intake
100%
Hyperphagia
16%
Hypophagia
16%
Older Person
33%
Outpatient
16%
Overnutrition
100%
Prematurity
16%
Ward
16%
Neuroscience
Body Composition
100%
Energy Expenditure
100%
Polyphagia
50%
Food Science
Energy Intake
100%
Food Intake
100%
Nutrient Intake
50%
Psychology
Body Composition
40%
Body Weight
100%
Hyperphagia
20%
Weight Gain
20%
Earth and Planetary Sciences
Food Safety
100%