Controlling oligomerization of pharmaceutical proteins

Catherine H. Schein

Research output: Contribution to journalReview articlepeer-review

8 Scopus citations

Abstract

The degree of oligomerization (or in some cases aggregation) often determines the physiological half-life and uptake rate of a protein preparation. High-resolution crystal structures of insulin and other pharmacologically interesting proteins have aided in the design of mutants with altered quaternary structure and physiological uptake rates. Analysis of the contacts between natural oligomers and protein complexes can indicate sequences that may enhance protein oligomerization. These sequences can be altered to produce monomeric protein.

Original languageEnglish (US)
Pages (from-to)119-126
Number of pages8
JournalPharmaceutica Acta Helvetiae
Volume69
Issue number3
DOIs
StatePublished - Dec 1994
Externally publishedYes

Keywords

  • Interprotein contacts
  • Protein aggregation
  • Protein oligomerization
  • Site-directed mutagenesis

ASJC Scopus subject areas

  • Molecular Medicine
  • General Pharmacology, Toxicology and Pharmaceutics

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