Correspondence re

L.-J. W. Lu et al., A simplified method to quantify isoflavones in commercial soybean diets and human urine after legume consumption. Cancer Epidemiol., Biomarkers and Prev., 4: 497-503, 1995

A. Franke, Leejane Lu, M. V. Marshall, V-M Ramanujam

Research output: Contribution to journalArticle

2 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)407-408
Number of pages2
JournalCancer Epidemiology Biomarkers and Prevention
Volume5
Issue number5
StatePublished - 1996
Externally publishedYes

Fingerprint

Sex Factors
Isoflavones
Soybeans
Fabaceae
Gas Chromatography
Gas Chromatography-Mass Spectrometry
Eating
Biomarkers
High Pressure Liquid Chromatography
Urine
Diet
Neoplasms

ASJC Scopus subject areas

  • Epidemiology
  • Oncology

Cite this

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AU - Marshall, M. V.

AU - Ramanujam, V-M

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