Decreased ovarian hormones during a soya diet: Implications for breast cancer prevention

Keyphrases

• 17-estradiol 20%
• Asia 10%
• Blood Samples 10%
• Breast Cancer in Women 10%
• Breast Cancer Prevention 100%
• Breast Cancer Risk 30%
• Carbohydrates 10%
• Circulating Levels 20%
• Daidzein 30%
• Daily Consumption 10%
• Decreased Risk 10%
• Dietary Intervention 10%
• Energy Intake 10%
• Estradiol Level 10%
• Estrogen 10%
• Follicle-stimulating Hormone 10%
• Follicular Phase 10%
• Genistein 30%
• Gonadotropins 30%
• Hormone Levels 10%
• Isoflavones 50%
• Kilocalories 10%
• Luteal 10%
• Luteal Phase 10%
• Luteinizing Hormone 10%
• Menstrual Cycle 30%
• Menstrual Cycle Length 10%
• Metabolic 10%
• Multiple Regression 10%
• Ovarian Hormones 100%
• Ovarian Steroids 20%
• Progesterone 10%
• Progesterone Level 10%
• Protein Intake 10%
• Serum Levels 10%
• Soya 100%
• Soybean Consumption 10%
• Soymilk 20%
• Systemic Bioavailability 10%
• Total Isoflavones 10%
• Two-tailed 10%
• Urinary Excretion 10%
• Urine Samples 10%
• Western Population 10%
• Wilcoxon Signed-rank Test 10%

Agricultural and Biological Sciences

• Bioavailability 8%
• Body Weight 8%
• Daidzein 25%
• Energy Intake 8%
• Estradiol 16%
• Follicle-Stimulating Hormone 8%
• Genistein 25%
• Gonadotropin 25%
• Isoflavone 16%
• Luteinizing Hormone 8%
• Menstrual Cycle 33%
• Progesterone 16%
• Protein Intake 8%
• Soybean 100%
• Soymilk 16%
• Urinary System 8%
• Urination 8%

Food Science

• Energy Intake 16%
• Feeding Behavior 33%
• Isoflavone 100%
• Soybean 33%