Abstract
Abnormal proteins synthesized in the presence of ethionine were degraded more rapidly than the normal ones in cell-free extracts of ethanol-grown yeast. The denatured proteins, however, were degraded in preference to their native counterparts which were either normal or abnormal.
Original language | English (US) |
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Pages (from-to) | 343-345 |
Number of pages | 3 |
Journal | Folia Microbiologica |
Volume | 29 |
Issue number | 4 |
DOIs | |
State | Published - Jul 1984 |
Externally published | Yes |
ASJC Scopus subject areas
- Microbiology