Denatured proteins are degraded more rapidly than abnormal proteins in cell-free extracts of Saccharomyces cerevisiae

A. K. Chopra, J. Chaloupka

Research output: Contribution to journalArticle

Abstract

Abnormal proteins synthesized in the presence of ethionine were degraded more rapidly than the normal ones in cell-free extracts of ethanol-grown yeast. The denatured proteins, however, were degraded in preference to their native counterparts which were either normal or abnormal.

Original languageEnglish (US)
Pages (from-to)343-345
Number of pages3
JournalFolia Microbiologica
Volume29
Issue number4
DOIs
StatePublished - Jul 1 1984
Externally publishedYes

ASJC Scopus subject areas

  • Microbiology

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