Denatured proteins are degraded more rapidly than abnormal proteins in cell-free extracts of Saccharomyces cerevisiae

Ashok Chopra, J. Chaloupka

Research output: Contribution to journalArticle

Abstract

Abnormal proteins synthesized in the presence of ethionine were degraded more rapidly than the normal ones in cell-free extracts of ethanol-grown yeast. The denatured proteins, however, were degraded in preference to their native counterparts which were either normal or abnormal.

Original languageEnglish (US)
Pages (from-to)343-345
Number of pages3
JournalFolia Microbiologica
Volume29
Issue number4
DOIs
StatePublished - Jul 1984
Externally publishedYes

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Cell Extracts
Saccharomyces cerevisiae
Ethionine
Proteins
Ethanol
Yeasts

ASJC Scopus subject areas

  • Microbiology

Cite this

Denatured proteins are degraded more rapidly than abnormal proteins in cell-free extracts of Saccharomyces cerevisiae. / Chopra, Ashok; Chaloupka, J.

In: Folia Microbiologica, Vol. 29, No. 4, 07.1984, p. 343-345.

Research output: Contribution to journalArticle

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