Keyphrases
Fatty Acids
100%
Metabolic Syndrome
100%
Cholesterol
100%
Unsaturated Fatty Acids
100%
Fat Intake
100%
Diet Composition
100%
Coronary Artery Disease
50%
Carbohydrates
50%
Type 2 Diabetes Mellitus (T2DM)
50%
Insulin Resistance
50%
US Population
50%
High Prevalence
50%
Cholesterol Levels
50%
Low-density Lipoprotein Cholesterol (LDL-C)
50%
Low Prevalence
50%
Healthy Population
50%
Weight Control
50%
Eating Habits
50%
Mediterranean Population
50%
Reduced Intake
50%
Monounsaturated Fatty Acids
50%
Saturated Fatty Acids
50%
Trans Fatty Acids
50%
Population Diets
50%
High Carbohydrate Intake
50%
Nursing and Health Professions
Prevalence
100%
Fatty Acid
100%
Metabolic Syndrome X
100%
Fat Intake
100%
Unsaturated Fatty Acid
100%
Weight Control
50%
Insulin Resistance
50%
Non Insulin Dependent Diabetes Mellitus
50%
Ischemic Heart Disease
50%
Low Density Lipoprotein Cholesterol
50%
Monounsaturated Fatty Acid
50%
Trans Fatty Acid
50%
Saturated Fatty Acid
50%
Carbohydrate Intake
50%
Agricultural and Biological Sciences
Prevalence
100%
Unsaturated Fatty Acid
100%
Fatty Acids
100%
Insulin Resistance
50%
Monounsaturated Fat
50%
Saturated Fatty Acid
50%
Carbohydrate Intake
50%
Low Density Lipoprotein Cholesterol
50%
Eating Habit
50%
Weight Control
50%
Trans Fatty Acid
50%
Biochemistry, Genetics and Molecular Biology
Prevalence
100%
Unsaturated Fatty Acid
100%
Insulin Resistance
50%
Saturated Fatty Acid
50%
Monounsaturated Fat
50%
Trans Fatty Acid
50%
Low-Density Lipoprotein
50%
Food Science
Cholesterol
100%
Fat Intake
100%
Unsaturated Fatty Acid
66%
Saturated Fatty Acid
33%
Monounsaturated Fatty Acid
33%
Carbohydrate Intake
33%
Trans Fatty Acid
33%