Dietary compounds that induce cancer preventive phase 2 enzymes activate apoptosis at comparable doses in HT29 colon carcinoma cells

Keyphrases

• Apoptosis 100%
• Colon Cancer Cells 100%
• Phase II Enzymes 100%
• HT-29 100%
• Dietary Compounds 100%
• Cancer Preventive 100%
• Inducer 66%
• Enzyme Activity 66%
• Chemical Carcinogens 66%
• Cells in Culture 33%
• Glutathione S-transferase 33%
• Apoptosis Induction 33%
• G1 Phase 33%
• Flow Cytometry 33%
• Cell Death 33%
• Carcinogen 33%
• Morphological Changes 33%
• TUNEL 33%
• Dietary Agents 33%
• Cell Differentiation 33%
• DNA Fragmentation 33%
• Chemical mutagenesis 33%
• Sodium Butyrate 33%
• Human Colon Carcinoma 33%
• Caspase Activation 33%
• Enzyme Inducer 33%
• Positive Staining 33%
• Precancerous 33%
• Dimethyl Fumarate 33%
• Butylated Hydroxyanisole 33%
• Benzyl Isothiocyanate 33%
• Detoxification System 33%
• Enzyme Induction 33%
• Enhanced Elimination 33%
• Allyl Sulfides 33%

Pharmacology, Toxicology and Pharmaceutical Science

• Malignant Neoplasm 100%
• Carcinogen 100%
• Colon Carcinoma 100%
• Elimination 66%
• Glutathione 33%
• Transferase 33%
• Flow Cytometry 33%
• Caspase 33%
• Detoxication 33%
• Butyrate 33%
• Butylated Hydroxyanisole 33%
• Chemical Mutagen 33%
• Fumaric Acid Dimethyl Ester 33%
• Allyl Sulfide 33%
• Benzyl Isothiocyanate 33%