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Dietary fat composition alters pulmonary function in pigs
Robert R. Wolfe
, Wenjun Z. Martini
, Oivind Irtun
, Hal K. Hawkins
, Robert E. Barrow
Pathology
Research output
:
Contribution to journal
›
Article
›
peer-review
13
Scopus citations
Overview
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Dive into the research topics of 'Dietary fat composition alters pulmonary function in pigs'. Together they form a unique fingerprint.
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Keyphrases
Pulmonary Function
100%
Calories
100%
Dietary Fat
100%
Endotoxin
75%
Fish Oil
75%
Lung
50%
Cardiovascular Function
50%
Surfactant
50%
Linoleate
50%
Palmitate
25%
Carbohydrates
25%
Critically Ill Patients
25%
Vascular Congestion
25%
Trauma Patients
25%
Lung Function
25%
One-group
25%
Composition Function
25%
Between-group
25%
Pulmonary Artery Pressure
25%
Weight Ratio
25%
Wetting-drying
25%
Histologic
25%
Pulmonary Function Test
25%
Polyunsaturated Fatty Acids
25%
Phosphatidylcholine
25%
Linoleic Acid
25%
Palmitic Acid
25%
CO2 Retention
25%
Unsaturated Fatty Acids
25%
Alveolar Septa
25%
Intralipid
25%
Rising CO2
25%
Alveolar Edema
25%
Feed Fish
25%
Fat Content
25%
Surfactant Composition
25%
Oil Group
25%
Lung Function Decline
25%
Pig Feed
25%
Pulmonary Surfactant
25%
Pharmacology, Toxicology and Pharmaceutical Science
Endotoxin
100%
Linoleic Acid
100%
Dietary Fat
100%
Fish Oil
100%
Palmitic Acid
66%
Surfactant
66%
Edema
33%
Polyunsaturated Fatty Acid
33%
Moroxydine
33%
Hypercapnia
33%
Pulmonary Surfactant
33%
Intralipid
33%
Egg Lecithin
33%
Unsaturated Fatty Acid
33%
Biochemistry, Genetics and Molecular Biology
Lung Function
100%
Dietary Fat
100%
Linoleic Acid
100%
Surfactant
66%
Cardiovascular Function
66%
Palmitic Acid
66%
Dry Weight
33%
Lung Artery Pressure
33%
Pulmonary Surfactant
33%
Unsaturated Fatty Acid
33%
Lecithin
33%
Polyunsaturated Fatty Acid
33%
Veterinary Science and Veterinary Medicine
Alveolar Septum
100%
Arterial Pressure
100%
Hypercapnia
100%