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Dietary patterns of U.S. children: Implications for disease prevention
Sue Y.S. Kimm
, Peter J. Gergen
, Michael Malloy
, Connie Dresser
, Margaret Carroll
Research output
:
Contribution to journal
›
Article
›
peer-review
77
Scopus citations
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Keyphrases
Disease Prevention
100%
US children
100%
Dietary Patterns
100%
Kilocalories
66%
Child nutrition
50%
Total Body Fat
50%
Saturated Fat
50%
Carbohydrates
33%
Black children
33%
White Child
33%
Fat Intake
33%
National Health Interview Survey
16%
NHANES
16%
Expert Recommendation
16%
People of Color
16%
Child Age
16%
Racial Differences
16%
High Cholesterol
16%
Protein Intake
16%
Recommended Dose
16%
Total Carbohydrates
16%
Calories
16%
Total Energy Intake
16%
Macronutrients
16%
Saturated Fat Intake
16%
Cardiovascular Health
16%
Dietary Recommendations
16%
Dietary Intake Patterns
16%
Cholesterol Intake
16%
US Youth
16%
Observed Intake
16%
Youth Age
16%
Total Fat Intake
16%
Cardiovascular Prevention
16%
NHANES II
16%
Nutritional Data
16%
Dietary Guidelines
16%
Drastic Change
16%
Percentage Contribution
16%
Food Science
Kilocalorie
100%
Saturated Fat
100%
Dietary Pattern
100%
Cholesterol
50%
National Health and Nutrition Examination Survey
50%
Fat Intake
50%
Macronutrient
25%
Dietary Guideline
25%
Dietary Recommendation
25%
Protein Intake
25%
Nutritional Data
25%
Total Energy Intake
25%
Total Fat Intake
25%
Dietary Intake Patterns
25%
Total Carbohydrates
25%