Keyphrases
Mechanism of Action
100%
Oxidative Stress
100%
Human Disease
100%
Protective Effect
100%
Stress-induced
100%
Polyphenols
100%
Antioxidant Potential
100%
Antioxidant Mechanism
100%
Neurodegenerative Diseases
33%
DNA Damage
22%
Cardiovascular Disease
22%
Infectious Diseases
22%
Inflammatory Disorders
22%
Flavonoids
22%
Diabetes
11%
Reactive Oxygen Species
11%
Chronic Disease
11%
Chemopreventive
11%
Cellular Damage
11%
Tissue Inflammation
11%
Type 1 Diabetes Mellitus (T1DM)
11%
Antioxidant System
11%
Human Health
11%
Viral
11%
Pathological Conditions
11%
Protective Behavior
11%
Clinical Evidence
11%
Antioxidant Activity
11%
Cellular Oxidative Stress
11%
Stress-related
11%
Increased Intake
11%
Stilbenes
11%
Resveratrol
11%
Quercetin
11%
Narrative Review
11%
Long-term Consumption
11%
Tannins
11%
Vegetables
11%
Dietary Sources
11%
Pharmacological Significance
11%
Epigallocatechin-3-gallate
11%
Fruit Juice
11%
Phenolic Acids
11%
Spices
11%
Lignans
11%
Chocolate
11%
Coffee
11%
Catechin
11%
Anthocyanidins
11%
Fruit Tea
11%
Bacterial Infectious Diseases
11%
Cyanidin
11%
Grain Cereals
11%
Fruit Wine
11%
Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant
100%
Polyphenol
100%
Diseases
100%
Degenerative Disease
33%
Malignant Neoplasm
22%
Flavonoid
22%
Cardiovascular Disease
22%
Chronic Disease
11%
Reactive Oxygen Metabolite
11%
Inflammation
11%
Diabetes Mellitus
11%
Tissue Injury
11%
Bacterial Infection
11%
Epigallocatechin Gallate
11%
Antioxidant Capacity
11%
Resveratrol
11%
Tannin Derivative
11%
Quercetin
11%
Lignan
11%
Catechin
11%
Anthocyanidin
11%
Cyanidin
11%
Stilbene Derivative
11%