Difference in dietary intake between women with polycystic ovary syndrome and healthy controls

Keyphrases

• Dietary Intake 100%
• Healthy Controls 100%
• Polycystic Ovary Syndrome 100%
• Insulin 40%
• Diet Composition 40%
• Fasting Insulin 30%
• High Glycemic Index 30%
• Insulin Resistance 20%
• Body Mass Index 20%
• Insulin Concentration 20%
• Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) 20%
• Total Energy 20%
• Low Glucose 20%
• Cell Function 10%
• University Campus 10%
• Micronutrients 10%
• Insulin Secretion 10%
• Non-associated 10%
• Nutrient Intake 10%
• Fasting Plasma Glucose 10%
• Macronutrients 10%
• Dietary Patterns 10%
• Food Record 10%
• Glycemic Status 10%
• Food Questionnaire 10%
• Fried Potatoes 10%
• White Bread 10%

Food Science

• Glycemic Index 100%
• Dietary Intake 100%
• Nutrient Intake 33%
• Macronutrient 33%
• Micronutrient 33%
• White Bread 33%
• Food Records 33%
• Dietary Pattern 33%