Abstract
When charcoal-broiled beef was fed to human volunteers, who were then given phenacetin orally, the concentration of phenacetin in the plasma was lowered, but its half-life in the plasma was not changed. The data suggest that feeding charcoal-broiled beef enhances the metabolism of orally administered phenacetin in the intestine or during its first pass through the liver, or both.
Original language | English (US) |
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Pages (from-to) | 1055-1057 |
Number of pages | 3 |
Journal | Science |
Volume | 194 |
Issue number | 4269 |
DOIs | |
State | Published - 1976 |
Externally published | Yes |
ASJC Scopus subject areas
- General