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Effect of pH on cleavage of glycogen by vaginal enzymes
Greg T. Spear
, Mary McKenna
,
Alan L. Landay
, Hadijat Makinde
, Bruce Hamaker
, Audrey L. French
, Byung Hoo Lee
, Guangming Zhong
Research output
:
Contribution to journal
›
Article
›
peer-review
30
Scopus citations
Overview
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Keyphrases
Glycogen
100%
PH Effect
100%
Genital
62%
α-amylase
62%
Lactobacillus
50%
PH Profile
37%
Low pH
25%
Maltose
25%
Lower Genital Tract
25%
Maltotriose
25%
Epithelium
12%
Carbohydrates
12%
High Activity
12%
Saliva
12%
Energy Sources
12%
Ion Exchange Chromatography
12%
Glucosidase
12%
Two-sample
12%
Amylase Activity
12%
Genital Microbiome
12%
Glycogen Breakdown
12%
Maltase-glucoamylase
12%
Biochemistry, Genetics and Molecular Biology
Enzyme
100%
Koji
100%
Lactobacillus
66%
Maltose
33%
Anion-Exchange Chromatography
16%
Microflora
16%
Glucosidase
16%
Maltotriose
16%
Maltase-Glucoamylase
16%
Medicine and Dentistry
Koji
100%
Lactobacillus
66%
Maltose
33%
In Vitro
16%
Glucosidase
16%
Alpha Glucosidase
16%
Anion-Exchange Chromatography
16%
Maltotriose
16%
Neuroscience
Koji
100%
Maltose
33%
In Vivo
16%
In Vitro
16%
Alpha Glucosidase
16%
Glucosidase
16%
Maltotriose
16%
Ion Exchange
16%
Microflora
16%
Immunology and Microbiology
Amylase
100%
Lactobacillus
66%
Microflora
16%
Anion Exchange Chromatography
16%
In Vitro
16%
Glucosidase
16%