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Effects of coffee on gut microbiota in health and diseases

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

Growing evidence obtained in the human and animal studies suggests that coffee has modulating impacts on gut microbiota. Majority of the studies found that moderate consumption of coffee may increase the relative abundance of beneficial bacteria such as Firmicutes, Actinobacteria and Bifidobacterium spp and decrease the abundance of Enterobacteria and Bacteroidetes. Coffee consumption is reported to increase gut microbiota diversity. Coffee is also known to impact some gastrointestinal functions such as motility, secretion, absorption, and immune response. Some of the coffee effects on gastrointestinal functions may partly be through its effects on microbiota. In this chapter, we will look closely into the specific effects of coffee on gut microbiota composition, diversity, and growth. We will also review the effects of coffee on selected gastrointestinal functions in health and diseases and discuss whether gut microbiota has a role in these coffee-associated functional changes in the gastrointestinal tract.

Original languageEnglish (US)
Title of host publicationCoffee in Health and Disease Prevention
PublisherElsevier
Pages431-441
Number of pages11
ISBN (Electronic)9780443138683
ISBN (Print)9780443138690
DOIs
StatePublished - Jan 1 2024

Keywords

  • Absorption
  • Caffeine
  • Coffee
  • Dysbiosis
  • Gastrointestinal tract
  • Gut-brain axis
  • Immunity
  • Inflammation
  • Microbiota
  • Motility

ASJC Scopus subject areas

  • General Engineering
  • General Agricultural and Biological Sciences

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