Effects of n-3 polyunsaturated fatty acids (ω-3) supplementation on some cardiovascular risk factors with a ketogenic mediterranean diet

Antonio Paoli, Tatiana Moro, Gerardo Bosco, Antonino Bianco, Keith A. Grimaldi, Enrico Camporesi, Devanand Mangar

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Biochemistry, Genetics and Molecular Biology

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Nursing and Health Professions

Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Neuroscience