Ethanol reduces excitatory postsynaptic current duration at a crustacean neuromuscular junction [32]

D. J. Adams, P. W. Gage, Owen Hamill

Research output: Contribution to journalArticle

24 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)739-741
Number of pages3
JournalNature
Volume266
Issue number5604
DOIs
StatePublished - 1977
Externally publishedYes

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Glutamates
Brachyura
Neurotransmitter Receptor
Neuromuscular Junction
Excitatory Postsynaptic Potentials
Synaptic Transmission
Action Potentials
Ethanol

ASJC Scopus subject areas

  • General

Cite this

Ethanol reduces excitatory postsynaptic current duration at a crustacean neuromuscular junction [32]. / Adams, D. J.; Gage, P. W.; Hamill, Owen.

In: Nature, Vol. 266, No. 5604, 1977, p. 739-741.

Research output: Contribution to journalArticle

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