Ethanol reduces excitatory postsynaptic current duration at a crustacean neuromuscular junction [32]

D. J. Adams; P. W. Gage; O. P. Hamill

doi:10.1038/266739a0

Ethanol reduces excitatory postsynaptic current duration at a crustacean neuromuscular junction [32]

D. J. Adams
, P. W. Gage
, O. P. Hamill

Research output: Contribution to journal › Letter › peer-review

Original language	English (US)
Pages (from-to)	739-741
Number of pages	3
Journal	Nature
Volume	266
Issue number	5604
DOIs	https://doi.org/10.1038/266739a0
State	Published - 1977
Externally published	Yes

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@article{abf79d2af4454450ba9929ee9e6f024f,

title = "Ethanol reduces excitatory postsynaptic current duration at a crustacean neuromuscular junction [32]",

author = "Adams, \{D. J.\} and Gage, \{P. W.\} and Hamill, \{O. P.\}",

year = "1977",

doi = "10.1038/266739a0",

language = "English (US)",

volume = "266",

pages = "739--741",

journal = "Nature",

issn = "0028-0836",

publisher = "Nature Research",

number = "5604",

}

TY - JOUR

T1 - Ethanol reduces excitatory postsynaptic current duration at a crustacean neuromuscular junction [32]

AU - Adams, D. J.

AU - Gage, P. W.

AU - Hamill, O. P.

PY - 1977

Y1 - 1977

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UR - https://www.scopus.com/pages/publications/0017362310#tab=citedBy

U2 - 10.1038/266739a0

DO - 10.1038/266739a0

M3 - Letter

C2 - 195212

AN - SCOPUS:0017362310

SN - 0028-0836

VL - 266

SP - 739

EP - 741

JO - Nature

JF - Nature

IS - 5604

ER -

Ethanol reduces excitatory postsynaptic current duration at a crustacean neuromuscular junction [32]

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