Evaluation of a long-chain polyunsaturated fatty acid supplemented formula on growth, tolerance, and plasma lipids in preterm infants up to 48 weeks postconceptional age

Jon Vanderhoof, Steven Gross, Thomas Hegyi, Thomas Clandinin, Peter Porcelli, Joseph DeCristofaro, Torunn Rhodes, Reginald Tsang, Karen Shattuck, Richard Cowett, David Adamkin, Cecilia McCarton, William Heird, Brenda Hook-Morris, Gilberto Pereira, Gary Chan, John Van Aerde, Frances Boyle, Kathryn Pramuk, Arthur EulerEric L. Lien

50 Scopus citations
Original languageEnglish (US)
Pages (from-to)318-326
Number of pages9
JournalJournal of Pediatric Gastroenterology and Nutrition
Volume29
Issue number3
DOIs
StatePublished - Sep 1999

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Keywords

  • Arachidonic acid
  • Docosahexaenoic acid
  • Long-chain polyunsaturated fatty acids
  • Low birth weight

ASJC Scopus subject areas

  • Gastroenterology
  • Histology
  • Medicine (miscellaneous)
  • Food Science
  • Pediatrics, Perinatology, and Child Health

Cite this

Evaluation of a long-chain polyunsaturated fatty acid supplemented formula on growth, tolerance, and plasma lipids in preterm infants up to 48 weeks postconceptional age. / Vanderhoof, Jon; Gross, Steven; Hegyi, Thomas; Clandinin, Thomas; Porcelli, Peter; DeCristofaro, Joseph; Rhodes, Torunn; Tsang, Reginald; Shattuck, Karen; Cowett, Richard; Adamkin, David; McCarton, Cecilia; Heird, William; Hook-Morris, Brenda; Pereira, Gilberto; Chan, Gary; Van Aerde, John; Boyle, Frances; Pramuk, Kathryn; Euler, Arthur; Lien, Eric L.

In: Journal of Pediatric Gastroenterology and Nutrition, Vol. 29, No. 3, 09.1999, p. 318-326.

Research output: Contribution to journalArticle