Fatty acid acylation of platelet proteins

E. M. Van Cott; L. Muszbek; M. Laposata

doi:10.1016/S0952-3278(97)90490-7

Fatty acid acylation of platelet proteins

E. M. Van Cott, L. Muszbek, M. Laposata

Research output: Contribution to journal › Article

10 Scopus citations

Abstract

A variety of fatty acids can become covalently attached to platelet proteins by thioester linkage. These fatty acids include palmitate, myristate, stearate, arachidonate, and eicosapentaenoate. More than 20 platelet proteins can be acylated by fatty acids. Several of the acylated platelet proteins have been identified, including glycoprotein Ibβ, glycoprotein IX, P-selectin, G-protein α subunits, and CD9. This report reviews the fatty acid acylation of platelet proteins.

Original language	English (US)
Pages (from-to)	33-37
Number of pages	5
Journal	Prostaglandins Leukotrienes and Essential Fatty Acids
Volume	57
Issue number	1
DOIs	https://doi.org/10.1016/S0952-3278(97)90490-7
State	Published - Jul 1997
Externally published	Yes

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ASJC Scopus subject areas

Clinical Biochemistry
Cell Biology

Cite this

Van Cott, E. M., Muszbek, L., & Laposata, M. (1997). Fatty acid acylation of platelet proteins. Prostaglandins Leukotrienes and Essential Fatty Acids, 57(1), 33-37. https://doi.org/10.1016/S0952-3278(97)90490-7

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Access to Document

10.1016/S0952-3278(97)90490-7