Fatty acid ethyl esters in liver and adipose tissues as postmortem markers for ethanol intake

R. O. Salem, M. A. Refaai, J. E. Cluette-Brown, J. W. Russo, Michael Laposata

Research output: Contribution to journalArticle

21 Citations (Scopus)

Abstract

Background: Fatty acid ethyl esters (FAEEs) are nonoxidative metabolites of ethanol. FAEEs are found in liver, pancreas, and adipose tissues up to 24 h after consumption of ethanol, and on that basis, they are Potentially useful markers for ethanol intake. In this study with rats, we investigated the efficacy of using FAEEs in liver and in adipose tissue as postmortem markers for premortem ethanol ingestion. Methods: An animal study was conducted in which test rats received injections of ethanol and control rats received injections of normal saline. The rats were killed 2 h after the injections. The bodies of the animals were stored at 4°C up to 12 h, and samples of liver and adipose tissues were collected at different time intervals and processed for FAEE quantification, in another set of experiments, the rats received injections and were killed as described above, but bodies of animals from both groups were Stored at 4, 25, or 37°C for up to 72 h, and liver samples were collected and processed for FAEE quantification. Results: FAEEs were detected up to 12 h after death in liver and adipose tissue samples from the bodies of ethanol-treated animals stored at 4°C; negligible amounts were detected in the bodies of animals that received normal saline. Adipose tissues contained higher amounts of FAEEs than liver, as well as more species: eight FAEE species, in adipose tissue and five in liver tissue. Higher concentrations of FAEEs were detected in livers of treated animals stored at 25°C for up to 48 h than in livers of controls stored under the same conditions. Conclusions: For at least 12 h after death, FAEEs in liver and adipose tissues are useful postmortem markers of premortem ethanol ingestion.

Original languageEnglish (US)
Pages (from-to)722-725
Number of pages4
JournalClinical Chemistry
Volume47
Issue number4
StatePublished - 2001
Externally publishedYes

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Liver
Adipose Tissue
Esters
Ethanol
Fatty Acids
Tissue
Animals
Rats
Injections
Eating
Rat control
Metabolites
Pancreas

ASJC Scopus subject areas

  • Clinical Biochemistry

Cite this

Salem, R. O., Refaai, M. A., Cluette-Brown, J. E., Russo, J. W., & Laposata, M. (2001). Fatty acid ethyl esters in liver and adipose tissues as postmortem markers for ethanol intake. Clinical Chemistry, 47(4), 722-725.

Fatty acid ethyl esters in liver and adipose tissues as postmortem markers for ethanol intake. / Salem, R. O.; Refaai, M. A.; Cluette-Brown, J. E.; Russo, J. W.; Laposata, Michael.

In: Clinical Chemistry, Vol. 47, No. 4, 2001, p. 722-725.

Research output: Contribution to journalArticle

Salem, RO, Refaai, MA, Cluette-Brown, JE, Russo, JW & Laposata, M 2001, 'Fatty acid ethyl esters in liver and adipose tissues as postmortem markers for ethanol intake', Clinical Chemistry, vol. 47, no. 4, pp. 722-725.
Salem, R. O. ; Refaai, M. A. ; Cluette-Brown, J. E. ; Russo, J. W. ; Laposata, Michael. / Fatty acid ethyl esters in liver and adipose tissues as postmortem markers for ethanol intake. In: Clinical Chemistry. 2001 ; Vol. 47, No. 4. pp. 722-725.
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