Features of the Humoral Response to Infection, Vaccination, and Revaccination during COVID-19

  • S. Yu Kombarova
  • , A. V. Aleshkin
  • , L. I. Novikova
  • , S. S. Bochkareva
  • , A. M. Zatevalov
  • , E. R. Mekhtiev
  • , T. E. Mizaeva
  • , A. A. Basov
  • , O. Yu Borisova
  • , E. I. Likhanskaya
  • , E. A. Voropaeva
  • , Yu N. Urban
  • , S. D. Mitrokhin
  • , A. S. Shkoda
  • , V. A. Gushchin
  • , A. E. Sinyavin
  • , M. A. Nikiforova
  • , Yu S. Lebedin
  • , A. V. Karaulov

Research output: Contribution to journalArticlepeer-review

4 Scopus citations

Abstract

IgM and IgG antibodies to the SARS-CoV-2 virus are detected in subjects who have recovered from COVID-19; IgM antibodies persist in a 1/3 of infected subjects up to 12 months from the moment of the disease, while IgG antibodies are present in the vast majority of cases (97%; medium and high levels antibodies were registered in 85% of cases). By the 12th month, 40% of those who recovered still have a very high level of IgG antibodies to the S-protein (>500 BAU/ml). In the feces, urine, and blood serum of patients with long-term persistent IgM antibodies, no coronavirus antigens were detected. After vaccination with the Gam-COVID-Vac vaccine, IgG antibodies to the S-protein are detected in 100% of cases and remain at a high level for 4 months, by the 5-6th month, the level of antibodies decreases. During revaccination, the level of IgG antibodies to S-protein reaches high values earlier than during primary vaccination, and remains high for 4 months (observation period). The blood sera of recovered and vaccinated patients have a high virus-neutralizing activity (at least 1:80), while its level is somewhat higher in recovered patients.

Original languageEnglish (US)
Pages (from-to)734-739
Number of pages6
JournalBulletin of Experimental Biology and Medicine
Volume173
Issue number6
DOIs
StatePublished - Oct 2022
Externally publishedYes

Keywords

  • COVID-19
  • Gam-COVID-Vac
  • SARS-CoV-2
  • antibody levels
  • humoral immunity

ASJC Scopus subject areas

  • General Biochemistry, Genetics and Molecular Biology

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