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Feeding critically ill patients: current concepts.
E. B. Trujillo
, M. K. Robinson
, D. O. Jacobs
Research output
:
Contribution to journal
›
Review article
›
peer-review
4
Scopus citations
Overview
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Keyphrases
Critical Care nurses
16%
Critically Ill Patients
100%
Dietitian
16%
Early Use
16%
Feed Solution
16%
Gastrointestinal Tract
16%
Hypermetabolic
16%
Metabolic Complications
16%
Nutrient Composition
16%
Nutrient Intake
16%
Nutritional Status
16%
Nutritional Support
100%
Overall Outcome
16%
Physiological Condition
16%
Support Services
16%
Medicine and Dentistry
Gastrointestinal Tract
16%
Intensive Care
16%
Nurse
16%
Nutrient Intake
16%
Nutritional Status
16%
Nutritional Support
100%
Physiological State
16%
Nursing and Health Professions
Critical Care Nurse
16%
Dietitian
16%
Nutrient Composition
16%
Nutritional Status
16%
Nutritional Support
100%