Feeding the low-birth weight infant: V. Effects of taurine, cholesterol, and human milk on bile acid kinetics

John B. Watkins, A. L. Järvenpää, P. Szczepanik Van Leeuwen, P. D. Klein, D. K. Rassin, G. Gaull, N. C.R. Räihä

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Immunology and Microbiology

Biochemistry, Genetics and Molecular Biology

Food Science