Genetic diversity and involvement in bread spoilage of Bacillus strains isolated from flour and ropy bread

I. B. Sorokulova, O. N. Reva, V. V. Smirnov, I. V. Pinchuk, S. V. Lapa, M. C. Urdaci

Research output: Contribution to journalArticlepeer-review

59 Scopus citations

Fingerprint Dive into the research topics of 'Genetic diversity and involvement in bread spoilage of Bacillus strains isolated from flour and ropy bread'. Together they form a unique fingerprint.

Medicine & Life Sciences

Engineering & Materials Science

Chemical Compounds

Earth & Environmental Sciences