Keyphrases
Aberrations
100%
Hepatic Injury
100%
Liver Function
100%
Induced Oxidative Stress
100%
Heat Stress
100%
Heat-induced
100%
Core Temperature
44%
Liver
33%
Experimental Animals
22%
Biochemical Studies
11%
Reactive Oxygen Species
11%
Cellular Response
11%
Nitric Oxide
11%
Microstructure
11%
Caspase
11%
Liver Tissue
11%
Glutathione
11%
Heat Shock Proteins
11%
Plasma Tissue
11%
Systemic Response
11%
Alanine Aminotransferase
11%
Aspartate Aminotransferase
11%
Antioxidant Capacity
11%
Ambient Temperature
11%
Humidity
11%
Histological Examination
11%
Structural Function
11%
Biochemical Function
11%
Disorganization
11%
Glucose Level
11%
Heat Effect
11%
Histological Study
11%
Alkaline Phosphatase Level
11%
Glutathione Disulfide
11%
Liver Parenchyma
11%
Exposure to Heat
11%
Simulation Chamber
11%
Heat Simulation
11%
Pharmacology, Toxicology and Pharmaceutical Science
Liver Injury
100%
Experimental Animal
100%
Glutathione
50%
Reactive Oxygen Metabolite
50%
Nitric Oxide
50%
Caspase
50%
Heat Shock Protein
50%
Alanine Aminotransferase
50%
Aspartate Aminotransferase
50%
Antioxidant Capacity
50%
Glutathione Disulfide
50%
Alkaline Phosphatase
50%
Disorientation
50%
Biochemistry, Genetics and Molecular Biology
Oxidative Stress
100%
Liver Function
100%
Heat Stress
100%
Core Temperature
80%
Experimental Animal
40%
Nitric Oxide
20%
Heat Shock Protein
20%
Aspartate Transaminase
20%
Transaminase
20%
Alkaline Phosphatase
20%
Caspase
20%
Environmental Temperature
20%
Glucose Level
20%
Glutathione Disulfide
20%
Blood Plasma
20%
Alanine
20%
Glutathione
20%
Immunology and Microbiology
Oxidative Stress
100%
Liver Function
100%
Heat Stress
100%
Core Temperature
80%
Experimental Animal
40%
Glutathione
40%
Blood Plasma
20%
Caspase
20%
Heat Shock
20%
Liver Tissue
20%
Environmental Temperature
20%
Glucose Level
20%
Liver Parenchyma
20%
Alanine
20%
Phosphatase
20%
Veterinary Science and Veterinary Medicine
Rat
100%
Oxidative Stress
100%
Glutathione
66%
Experimental Animal
66%
Alkaline Phosphatase
33%
Aspartate Transaminase
33%
Blood Plasma
33%
Antioxidant Capacity
33%
Food Science
Glutathione
100%
Alanine
50%
Antioxidant Capacity
50%