Impact of COVID-19 Infection and Persistent Lingering Symptoms on Patient Reported Indicators of Nutritional Risk and Malnutrition

Keyphrases

• Malnutrition 100%
• Nutritional Risk 100%
• COVID-19 Infection 100%
• COVID-19 Impact 100%
• Smell Loss 66%
• Rehospitalization 33%
• Non-Hispanic White 33%
• Dietary Intake 33%
• Nutritional Support 33%
• Distribution Pattern 33%
• COVID-19 Mortality 33%
• Shortness of Breath 33%
• Taste Loss 33%
• Morbid Obesity 33%
• 18 Years Old 33%
• National Standard 33%
• Calories 33%
• Nutritional Assessment 33%
• Protein Distribution 33%
• Vegetables 33%
• Vegetable Intake 33%
• Protein Intake Pattern 33%
• 24-hour Dietary Recall 33%
• Delayed Recovery 33%
• Recovery from Illness 33%
• Optimal Protein Intake 33%
• Screening Battery 33%
• Dietary nutrients 33%
• Acute COVID-19 33%
• Nutrient Distribution 33%
• Intake Distribution 33%
• Post-COVID Recovery 33%
• Nutritional Education 33%

Food Science

• Malnutrition 100%
• Protein Intake 66%
• Nutrition Assessment 33%
• Nutrition Education 33%
• Dietary Intake 33%
• Sensation of Taste 33%