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Impact of Nutritional Status on COVID-19-Induced Olfactory Dysfunction
The N3C Consortium
Biostatistics & Data Science
Research output
:
Contribution to journal
›
Article
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peer-review
3
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Scopus citations
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Dive into the research topics of 'Impact of Nutritional Status on COVID-19-Induced Olfactory Dysfunction'. Together they form a unique fingerprint.
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Keyphrases
Nutritional Status
100%
COVID-19
100%
Undernutrition
100%
Olfactory Dysfunction
100%
Odds Ratio
30%
Confidence Interval
30%
Chemosensory Dysfunction
30%
COVID-19 Infection
20%
COVID-19 Risk
20%
Metabolic
10%
Statistical Analysis
10%
Micronutrients
10%
Positive Check
10%
Macronutrients
10%
Laryngoscope
10%
Structural Biochemistry
10%
Patients with COVID-19
10%
COVID-19 Testing
10%
COVID-19 Related
10%
COVID-19 Positive
10%
Ratio Calculation
10%
Nursing and Health Professions
Nutritional Status
100%
COVID-19
100%
Overnutrition
62%
Infection
62%
Odds Ratio
37%
Confidence Interval
37%
Trace Element
12%
Laryngoscope
12%
Medicine and Dentistry
COVID-19
100%
Nutritional Status
100%
Infection
62%
Overnutrition
62%
Odds Ratio
37%
Trace Element
12%
Macronutrient
12%
Agricultural and Biological Sciences
Confidence Interval
100%
Nutritional Status
100%
Odds Ratio
100%
Biochemistry, Genetics and Molecular Biology
Biochemistry
100%
Deficiency
100%