Improving dietary protein quality reduces the negative effects of physical inactivity on body composition and muscle function

Keyphrases

• Muscle Function 100%
• Human muscle 100%
• Composition Function 100%
• Physical Inactivity 100%
• Bed Rest 100%
• Body Composition 100%
• Negative Effects 100%
• Dietary Protein 100%
• G Protein 66%
• Protein Quality 66%
• Older Adults 33%
• Older Women 33%
• Older Men 33%
• Blood Glucose 33%
• Whey 33%
• Glucose-insulin System 33%
• Energy Intake 33%
• High Protein 33%
• Muscle Health 33%
• Peak Torque 33%
• Total Energy Intake 33%
• Knee Extension 33%
• Macronutrients 33%
• Food Quantity 33%
• Physical Function Test 33%
• Food Energy 33%
• Quality Diet 33%

Medicine and Dentistry

• Muscle Function 100%
• Physical Inactivity 100%
• Protein Intake 100%
• Bed Rest 75%
• Guanine Nucleotide Binding Protein 50%
• Caloric Intake 50%
• Volunteer 25%
• Blood Glucose 25%
• Knee 25%
• Macronutrient 25%
• Function Test 25%
• Diet Quality 25%

Food Science

• Protein Intake 100%
• Protein Quality 100%
• Energy Intake 50%
• Macronutrient 25%
• Diet Quality 25%
• Glucose Blood Level 25%