Infectious agents of food - And water-borne illnesses

Keyphrases

• Infectious Agents 100%
• Foodborne Disease 100%
• Waterborne Diseases 100%
• Epidemiology 50%
• Human Disease 50%
• Clinical Features 50%
• Human Population 50%
• Viral Pathogens 50%
• Bacterial Pathogens 50%
• Human Development 50%
• Modern Methods 50%
• Industrial Hygiene 50%
• Water in Foods 50%
• Civilization 50%
• Surveillance Network 50%
• Protozoan Pathogens 50%
• Microbial Pathogenicity 50%
• Food Production 50%
• Water-borne Infections 50%

Medicine and Dentistry

• Waterborne Diseases 50%