Influence of water on the infrared spectra of mucin

Fuan Liu; Jin Guang Wu; Roger D. Soloway; Hai Guo; David K. Martini; Ning Xu; Guang Xian Xu

doi:10.1007/BF01205906

Influence of water on the infrared spectra of mucin

Fuan Liu, Jin Guang Wu, Roger D. Soloway, Hai Guo, David K. Martini, Ning Xu, Guang Xian Xu

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

Abstract

FT-IR spectroscopy was utilized to characterize the structure hydration and dehydration of mucin in vitro. The results indicated that both the protein chain and carbohydrate moiety are hydrated with the water molecules. In addition, the hydration and dehydration mechanism of mucin are quite different in H₂O and D₂O media.

Original language	English (US)
Pages (from-to)	357-359
Number of pages	3
Journal	Mikrochimica Acta
Volume	94
Issue number	1-6
DOIs	https://doi.org/10.1007/BF01205906
State	Published - Jan 1988
Externally published	Yes

Keywords

FT-IR spectroscopy
influence of water
mucin

ASJC Scopus subject areas

Analytical Chemistry

Access to Document

10.1007/BF01205906

Cite this

@article{d46df9d130e940f9a72ef04609c4e449,

title = "Influence of water on the infrared spectra of mucin",

abstract = "FT-IR spectroscopy was utilized to characterize the structure hydration and dehydration of mucin in vitro. The results indicated that both the protein chain and carbohydrate moiety are hydrated with the water molecules. In addition, the hydration and dehydration mechanism of mucin are quite different in H2O and D2O media.",

keywords = "FT-IR spectroscopy, influence of water, mucin",

author = "Fuan Liu and Wu, {Jin Guang} and Soloway, {Roger D.} and Hai Guo and Martini, {David K.} and Ning Xu and Xu, {Guang Xian}",

year = "1988",

month = jan,

doi = "10.1007/BF01205906",

language = "English (US)",

volume = "94",

pages = "357--359",

journal = "Mikrochimica Acta",

issn = "0026-3672",

publisher = "Springer Wien",

number = "1-6",

}

TY - JOUR

T1 - Influence of water on the infrared spectra of mucin

AU - Liu, Fuan

AU - Wu, Jin Guang

AU - Soloway, Roger D.

AU - Guo, Hai

AU - Martini, David K.

AU - Xu, Ning

AU - Xu, Guang Xian

PY - 1988/1

Y1 - 1988/1

N2 - FT-IR spectroscopy was utilized to characterize the structure hydration and dehydration of mucin in vitro. The results indicated that both the protein chain and carbohydrate moiety are hydrated with the water molecules. In addition, the hydration and dehydration mechanism of mucin are quite different in H2O and D2O media.

AB - FT-IR spectroscopy was utilized to characterize the structure hydration and dehydration of mucin in vitro. The results indicated that both the protein chain and carbohydrate moiety are hydrated with the water molecules. In addition, the hydration and dehydration mechanism of mucin are quite different in H2O and D2O media.

KW - FT-IR spectroscopy

KW - influence of water

KW - mucin

UR - http://www.scopus.com/inward/record.url?scp=34250096770&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=34250096770&partnerID=8YFLogxK

U2 - 10.1007/BF01205906

DO - 10.1007/BF01205906

M3 - Article

AN - SCOPUS:34250096770

SN - 0026-3672

VL - 94

SP - 357

EP - 359

JO - Mikrochimica Acta

JF - Mikrochimica Acta

IS - 1-6

ER -

Influence of water on the infrared spectra of mucin

Abstract

Keywords

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this