Influence of water on the infrared spectra of mucin

Fuan Liu, Jin Guang Wu, Roger D. Soloway, Hai Guo, David K. Martini, Ning Xu, Guang Xian Xu

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

FT-IR spectroscopy was utilized to characterize the structure hydration and dehydration of mucin in vitro. The results indicated that both the protein chain and carbohydrate moiety are hydrated with the water molecules. In addition, the hydration and dehydration mechanism of mucin are quite different in H2O and D2O media.

Original languageEnglish (US)
Pages (from-to)357-359
Number of pages3
JournalMikrochimica Acta
Volume94
Issue number1-6
DOIs
StatePublished - Jan 1988
Externally publishedYes

Fingerprint

Mucins
Dehydration
Hydration
Infrared radiation
Water
Infrared spectroscopy
Carbohydrates
Molecules
Proteins

Keywords

  • FT-IR spectroscopy
  • influence of water
  • mucin

ASJC Scopus subject areas

  • Analytical Chemistry

Cite this

Liu, F., Wu, J. G., Soloway, R. D., Guo, H., Martini, D. K., Xu, N., & Xu, G. X. (1988). Influence of water on the infrared spectra of mucin. Mikrochimica Acta, 94(1-6), 357-359. https://doi.org/10.1007/BF01205906

Influence of water on the infrared spectra of mucin. / Liu, Fuan; Wu, Jin Guang; Soloway, Roger D.; Guo, Hai; Martini, David K.; Xu, Ning; Xu, Guang Xian.

In: Mikrochimica Acta, Vol. 94, No. 1-6, 01.1988, p. 357-359.

Research output: Contribution to journalArticle

Liu, F, Wu, JG, Soloway, RD, Guo, H, Martini, DK, Xu, N & Xu, GX 1988, 'Influence of water on the infrared spectra of mucin', Mikrochimica Acta, vol. 94, no. 1-6, pp. 357-359. https://doi.org/10.1007/BF01205906
Liu F, Wu JG, Soloway RD, Guo H, Martini DK, Xu N et al. Influence of water on the infrared spectra of mucin. Mikrochimica Acta. 1988 Jan;94(1-6):357-359. https://doi.org/10.1007/BF01205906
Liu, Fuan ; Wu, Jin Guang ; Soloway, Roger D. ; Guo, Hai ; Martini, David K. ; Xu, Ning ; Xu, Guang Xian. / Influence of water on the infrared spectra of mucin. In: Mikrochimica Acta. 1988 ; Vol. 94, No. 1-6. pp. 357-359.
@article{d46df9d130e940f9a72ef04609c4e449,
title = "Influence of water on the infrared spectra of mucin",
abstract = "FT-IR spectroscopy was utilized to characterize the structure hydration and dehydration of mucin in vitro. The results indicated that both the protein chain and carbohydrate moiety are hydrated with the water molecules. In addition, the hydration and dehydration mechanism of mucin are quite different in H2O and D2O media.",
keywords = "FT-IR spectroscopy, influence of water, mucin",
author = "Fuan Liu and Wu, {Jin Guang} and Soloway, {Roger D.} and Hai Guo and Martini, {David K.} and Ning Xu and Xu, {Guang Xian}",
year = "1988",
month = "1",
doi = "10.1007/BF01205906",
language = "English (US)",
volume = "94",
pages = "357--359",
journal = "Mikrochimica Acta",
issn = "0026-3672",
publisher = "Springer Wien",
number = "1-6",

}

TY - JOUR

T1 - Influence of water on the infrared spectra of mucin

AU - Liu, Fuan

AU - Wu, Jin Guang

AU - Soloway, Roger D.

AU - Guo, Hai

AU - Martini, David K.

AU - Xu, Ning

AU - Xu, Guang Xian

PY - 1988/1

Y1 - 1988/1

N2 - FT-IR spectroscopy was utilized to characterize the structure hydration and dehydration of mucin in vitro. The results indicated that both the protein chain and carbohydrate moiety are hydrated with the water molecules. In addition, the hydration and dehydration mechanism of mucin are quite different in H2O and D2O media.

AB - FT-IR spectroscopy was utilized to characterize the structure hydration and dehydration of mucin in vitro. The results indicated that both the protein chain and carbohydrate moiety are hydrated with the water molecules. In addition, the hydration and dehydration mechanism of mucin are quite different in H2O and D2O media.

KW - FT-IR spectroscopy

KW - influence of water

KW - mucin

UR - http://www.scopus.com/inward/record.url?scp=34250096770&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=34250096770&partnerID=8YFLogxK

U2 - 10.1007/BF01205906

DO - 10.1007/BF01205906

M3 - Article

VL - 94

SP - 357

EP - 359

JO - Mikrochimica Acta

JF - Mikrochimica Acta

SN - 0026-3672

IS - 1-6

ER -