Ingestion of mycoprotein, pea protein, and their blend support comparable postexercise myofibrillar protein synthesis rates in resistance-trained individuals

Sam West, Alistair J. Monteyne, Gráinne Whelehan, Ino van der Heijden, Doaa R. Abdelrahman, Andrew J. Murton, Tim J.A. Finnigan, Francis B. Stephens, Benjamin T. Wall

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Nursing and Health Professions

Food Science

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Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science