Is leucine content in dietary protein the key to muscle preservation in older women?

Elena Volpi

doi:10.1093/ajcn/nqy009

Is leucine content in dietary protein the key to muscle preservation in older women?

Elena Volpi

Internal Medicine

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	143-144
Number of pages	2
Journal	American Journal of Clinical Nutrition
Volume	107
Issue number	2
DOIs	https://doi.org/10.1093/ajcn/nqy009
State	Published - Feb 1 2018

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

Access to Document

10.1093/ajcn/nqy009

Cite this

@article{d674f268e68446589e5ea0954503d00c,

title = "Is leucine content in dietary protein the key to muscle preservation in older women?",

author = "Elena Volpi",

year = "2018",

month = feb,

day = "1",

doi = "10.1093/ajcn/nqy009",

language = "English (US)",

volume = "107",

pages = "143--144",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",